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Very kind, original insider. Snails of exquisite snails!
Excellent home-made cuisine, beautiful servings, perfect!
Restaurant that has declined significantly in quality both at the service and the gustative level.
Simple meals, formula with a lot of supplement. so expensive for a non-gastronomic restaurant. disappointed
Finally from the covid we found in the closed cause the very good family and authentic cuisine, generous and rdv flavor. thanks to the chef philippe and nicolas...
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Lees verderPleasant evening terrace table of 12 people with the charm of the campagnard in flowery city with taste the meal more than perfect of the delicious dishes well...
Lees verderWe discovered this restaurant not far from home, from the entrance (oysters, crispy of St Marcellin) to the dish (pintade, duck magret) we enjoyed. Little more...
Lees verderA stewed wild boar. A nice place that reminded me of Provence that I love.
Evening meal with family. 1st impression quite cold when we are welcomed and installed by the waitress then when it takes the order of the aperitives, a little...
Lees verderVery good address.... Nice frame. Very good kitchen ... Nickel service ...
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Lees verderCharming reception and excellent kitchen To recommend a lunch
A wonderful restaurant! Everything is delicious and we are always warmly welcomed by the boss as his staff. It's been years since I've been there and I'll conti...
Lees verderVery good value quality Family cuisine...all is done on site. delicious pastries and very good reception ...to recommend
So what to say more about this wonderful restaurant called Le Mesclun in Vallauris on the Azur Coast. The prices are honorable, the dishes are very well and cop...
Lees verderHome to review completely service very limited kitchen correct
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Lees verderContent d'y revenir et de retrouver un rapport qualité-prix toujours très intéressant Un menu à 26 euros pour trois plats toujours bien préparés et copieux Serv...
Lees verderWe came here for lunch and ordered the set menu salad with salmon and melon with ham good starters. For main we had the coq auvin and steak both good and tasty....
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