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Feedback gevenAs always, the filet mignon was the star of the show. We like ours cooked medium well and they always adhere to our order. The sides were also excellent, I branched out and tried the scalloped potatoes and upgraded my salad to a wedge. Imitation bacon bits get the thumbs down but the blue cheese dressing and crisp iceberg lettuce were awesome. My dining companions were not thrilled that the garden salad is now spring mix instead of leaf lettuces. But again, we go to Black Angus for the meat and it did not disappoint!
We were there to celebrate my husband’s birthday and we had a great time.
The BA in Pleasant Hill was our preferred location it is now closed. The Vallejo location was the next closest so picked that one. The Pleasant Hill location was a classy place. Felt like I was eating at a nice steakhouse. The Vallejo location was like eating at an Applebee’s, which I could’ve gone to without paying a bridge toll. The food our server were good. Only complaint is all 3 of us ordered coffee each time we asked for a refill, they took our cups away to refill 1 time they forgot to bring it back. Also, had to keep asking for refills. It was never offered. Would have rather they brought a carafe to the table. Otherwise, everything was fine but will probably not return.
Food was fantastic. Service was lacking on this visit But Chris the manager made up for it. Still one of our favorite restaurants and will continue to return.
We love this restaurant always a great meal and suburb service.