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Feedback gevenThis soul food had a stand on the sacramento vegan food festival (2021) and they served mushroom-based “Ribs” and mac cheeze. both were incredible. I really want to try more of their food! I don't know if it was only on the festival or if it's always so expensive, but a single portion ripen and mac was $23.
Went for brunch and was NOT DISAPPOINTED. Rene’s food joins the ranks of incredible vegan soul food in the bay. (Don’t miss out on the mini sweet potato waffle Some serving sizes are small, but everything is fairly priced. The Vegan Heat team is friendly as can be. Check her Instagram for latest menu and hours it seems like she’s always around at different location serving up deliciousness!
Today we were blessed to have had two amazing dishes from Vegan Heat. It took us a little while to figure out the location, and how it works with ordering but we are so glad we did! We had the pork chop entree with grits and potatoes, and the french toast, and both were exceptionally delicious. I believe we spoke to the owner on the phone, and she was super cool. It’s in a nice location (Georgia St) and the girl who took our order was super sweet. Really nice people, great food and great portions. Our family has been vegan for years, and it is very hard to find anything ALL VEGAN in this part of the Bay Area and anywhere at all in Wine Country. We are so happy we found Vegan Heat! We will absolutely be back for some more bomb ass local vegan soul food. Thank you so much Vegan Heat!!! We appreciate you tons!
Had ribs, potato pancakes, grits, Mac and cheese. Every thing was great and very filling. She needs a food truck and come to Sonoma county
If you want an authentic soul life, find Vegan Heat. Chef Rene is incredibly talented. Your food is soul satisfying. My partner and I traveled all the way from North Carolina for their amazing food. We tried the bbq sandwich and Mac, rasta pasta and the agave bbq wings. In the state of Texas there is no better one. Vegan Heat is a hidden gem that deserves applauding.