Interludio - Vergaio

Tried it at the end of the summer holidays. We arrived at this restaurant by pure chance and what I want to say is: God bless the queues on the motorway!! In fact, thanks to those, my family and I decided to go out to Prato and look, at random, for a place to have lunch. We were really lucky because we ate like God! Indeed, if we were to return to Florence, I would come and eat at Interludio in Prato! First I had a divine, I don't know how else to define it, risotto, black garlic, red prawns from Mazara and burrata from Andria. A very fresh dish, delicate and perfectly harmonious in its ingredients. I then continued with an excellent tuna tartare with burrata from Andria and olives from Gaeta. To accompany our meal an excellent Conte della Vipera di Antinori from their Umbrian estates. Food: 5 Service: 5 Atmosphere: 5

Super welcoming and elegant environment. Excellent food and service. Food: 4 Service: 5 Atmosphere: 5

We went for Easter lunch. Excellent food. Excellent service, friendly and very professional waiters. We recommend it. We will definitely be back! Food: 5 Service: 5 Atmosphere: 5

Is it possible to give 0 stars? Frozen fish 0 flavor and 0 professionalism. We left the first courses and paid 53 euros without even asking for an explanation. Service: Dine in Meal type: Dinner Price per person: €50–60

Vegetarian options: Numerous vegetarian options Parking: Numerous paid street parking spaces; free after 8pm. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pici Alla Gricia Con Carciofi, Tartare Di Carne Di Manzo Toscano Parking space: Plenty of parking Parking options: Paid street parking