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Feedback gevenThe best ice in the city. owner is an older nice man who has been making the ice since 1985. gold old egg. great taste. I loved the cioccolato, golososone was devine, and cocco was great. very important after not enjoying for half an hour parking in other gelateria in the city.
Delicious ice creams and welcome simple and informal. high
I must say we didn't remember such a good ice cream! Both creams and fruit, fruit seems to eat real fruit. Excellent raw materials and quality product. All seasoned by the kindness of the manager and not least... lower price of the average. Very recommended.
I found it by chance, the beloved ice cream parlor Cape Nord, moved for years in a corner unfortunately not visible from the busy road. Extreme kindness in service, excellent quality of raw material, small bench out.
I personally ate better ice creams. From the taste in my opinion, I wouldn't bet on powdered and not fresh products, I think.
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