Zum Stern Werben Familie Schlodder

On the recommendation of the guesthouses Burg (Flyer) wanted to stop there at noon. Fands dared. In search of personnel and the demand whether it is open at all, there was a patsy answer, you don't offer food (more) and you referred to the local baker. Landgasthof should be removed from the brochure for bike tours if there is no restaurant operation and guests are perceived as disturbing.

They're on the way home from Cottbus with the wheels. The Viennese schnitzel from the calf was bent quite flat and even brown, which looked like frituse. Unfortunately, the good calf didn't taste that much. The 4 Rahmchampignons would have overlaid everything and somehow didn't fit. Too bad, such a good meat you don't taste any more. Once we've done it. The service was right word car, sorry we came.

To date, the main dishes have always scored in taste. But with the Ragoutfin, it was all over. Too little cheese and then it was only briefly melted, for the amount too little lemon, just fad. The dark bread did not fit as a supplement. The nice operation couldn't tear out, too, a pity

Had Spareribs and a cauliflower burger. Both were excellent. The service was friendly. You can sit nicely outside, there are enough shaded places.

I haven't been here for a long time and haven't regretted it... The self-winded giant cauliflower for 13.30 € tastes excellent and the weed lemonade is unusual and very good ... Also waitress Magdalena Biernat contributes to the well-being experience ...