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A very pleasant restaurant, a warm welcome and a delicious cuisine that I highly recommend!
Very nice discovery, we have very well eaten, the head of calf is excellent the stock at the munster too, everything is made home. reception is very pleasant and we tasted a very good local rosé. we recommend this very good address.
We ate well. Junior menu with forest scalope, tab, cabbage scirvelas and kaaspaezele. and ice cream with dessert. Everything was perfect. I recommend this specialty restaurant to 200
The services of this establishment reconcile you with a rare restoration, very good outfit, both on adjacent family butchery products and imagination of well-made succulent and original dishes. Clear map, for all tastes and not bulky. Some cooked meats at low temperature ... it's art ... 1 nb: A noisy T.F. served with aperitif or meal really stands out. 2 nb: Do not fear the prices they are rather wise by the times that run.