Asia Kitchen - Winter Park

I can't quite get the American/Chinese cuisine that I get here in in China. Being an American in China, I enjoy authentic Chinese cuisine but I was raised on American/Chinese Cuisine. Asia Kitchen is a great of mix of authentic and American/Chinese cooking.

We had a great experience on this newly renovated and cleanest asian place we've went to. The food was superb, freshly cooked and delicous we tried the sisig, handmade chicken bao and bao bun and it's all worth to try. surely we will be back again for some hibachi and sesame chicken

Avoid this one. Definitely not worth waiting! It took 30 minutes to get only one order of roasted rice and egg rolls. After asking several times where our food is, it finally came out and it was so basic, and not good at all. How it takes so long to get food out of the window is ridiculous.

I have Taro boba and it was SO GOOD!! Service is fast and friendly. I'm definitely back.

Worked 7/8/22 Pro: interior was neat, organized and clean. Fried donuts were puffy, rolled in sugar with condensed creamy dip and there a lot for an order. Neutral: At Asia Kitchen I ordered the Bento with Mongolian beef Bento and a small Hibachi chicken. The stirring, Mongolian beef was okay. I appreciate how they do the stirring frige sauce not oily as in other Chinese restaurants. It cooked with a lot of white onions, carrots and zucchini, not the typical scalions I expect. This Bengo meal is served with dried glands steamed jasmine rice (not the premium fragrant jasmine rice combined with a bonus piece of hair, a vegetarian egg roll and simple Bland Lomein noodle. Con: (edit: The owner has declared the wrong communication. The cashier refers to the Bourbon chicken as tender with dark thigh meat, not the Hibachi Chicken. I finished the order? Hibachi Huhn? from the children's menu for my children. Her Hibachi chickens for the children's meal are cut up grilled white chicken breast. The meat texture is very dry, hard and overcooked. Definitely no child-friendly choice for the children so in the garbage it went. If your children are dried, boiled and hard chicken, go for it. I do not complain to them or request a refund or they replace the child's meal. If I overcook white meat chicken at home, I would add it to my compost or garbage it. I wouldn't trust anyone because it's in the garbage anyway. There are other restaurants outside that can cook white meat for tenderness, regardless of hibachi style or not. Overall, it is not a restaurant that I would come back to feed my children who are my biggest food critics.