Volario's at Vasquez Creek Inn

It's really unobtrusive. They try something too hard and lack on the foundations. $8 EXTRA for a gluten-free pizza, which was quite tasteless even if it had gluten. Fatuccine Alfredo should be exactly that. Because supposed to be one of the best restaurants in the area, this was really disappointing and expensive. The Ricotta cheesecake was dry and taste less disturbing.

It was possible to eat outside on a pleasant terrace. Service was very good and helpful. Food was too good. Note that the menu is almost exclusively Italian, which is not bad. We enjoyed it.

Capellini was cold and sent it back. You think they have alleviated it when it came back warm, but pasty. Lasagne was tepid. Had to ask for our bread, which was brought to our deer. Good wine. Complicated dessert.

The hostess was not too friendly but we weren't with her long. Our server was excellent. The food was okay, the wine was mediocre. It seems very sterile unwelcoming but maybe that is just ho we it is now. This restaurant is particularly gloomy.

Fresh, delicious caprese salad. Pasta entrees were well crafted and full of flavor. Chef was amiable to adding smoked chicken to my partner’s pasta. Anniversary dinner. Would strongly recommend.