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Feedback gevenAbsolutely fantastic! Every dish was delicious and prepared exactly as I requested. My waitress was attentive and friendly, adding to the enjoyable experience. The location is beautiful, with comfortable seating and quick service. I didn’t feel rushed to leave after my meal. Overall, it’s a wonderful place to dine!
I stopped by tonight hoping to enjoy a good meal and some cocktails. A big shoutout to my server Michael for guiding me in the right direction with my meal, and to the bartender, I raise my glass to you for the perfectly crafted cocktails. It was such a fantastic evening with an attentive team.
I managed to reserve Fork Lore for my wedding reception on a Wednesday, and I couldn’t have been happier with the experience! We had around 25 guests, including kids, and the staff were incredibly attentive and friendly, catering to everyone's needs. They also did a beautiful job decorating the tables. My niece and nephew really enjoyed the children's menu, and my husband couldn’t get enough of the crème brûlée cheesecake. I am truly thankful that I chose this venue. The service, food, and overall quality were outstanding!
I have published the following on my FB page and it deserves to be here too. Cudos for excellent staff, in and out of the kitchen. Bravo! So this is a first one for us, we ate every meal of this trip in the same restaurant and we do it again tomorrow. Breakfast, lunch and dinner, phenomenal. More thoughts, it's in our hotel! We had a late lunch. Just a simple bacon cheeseburger and a south-fried chicken sandwich. A bite is all you need to know that this place is special. There is really good food and there is really good food, which is perfectly balanced exactly the right amount of everything that if put together *Koch Kuss*. I just remember eating this, maybe four or five times in my life, and always in very expensive fine restaurants. We had to try again. We were not hungry for dinner, so we went to breakfast. WOW. Again, perfection that is difficult to describe. Seriously, it was raised breakfast, with the same ingredients we all use to make breakfast. The kitchen is full of well-trained magicians! Dinner again. Hit it from the park with a black eye Pea Hummus and homemade corn chips, a perfectly dressed Arugula salad and Lee had Chef special, beef tips and Gravy on Basmati rice with mushrooms and Shishito peppers tonight. I can't get enough of this place. I want to hug everyone in the kitchen. Go back for the broken egg sandwich on perfectly roasted sourdough bread tomorrow morning. Or maybe the eggs benedict. If I'm back in Asheville, I'll get a meal, no matter where I'm staying. It is only 4 miles from the airport, located in Hilton at Biltmore Park. I wish we had room for Dessert!
Incredible breakfast! Unfortunately, did not have time for a dinner, but the menu looked great! The Salmon spread sounds amazing and judging by the cheese grits with breakfast, the shrimp and grits are probably up there as well. The Benedict at breakfast was easily the best I?ve ever had trumping OG dishes from New Orleans themselves!
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