Baker Mountain House - Badger

We were a group of four, including a baby, traveling from Paris to visit Sequoia National Park and looking for a place to have lunch. We decided to try this restaurant and were pleasantly surprised by the authentic American culinary experience. The manager welcomed us warmly and offered great recommendations for our meal. We started with appetizers and then had the rib-eye steak, which was served on ice. The meat, sourced from a local ranch, was absolutely delicious—tender and generously portioned. Overall, our experience was unique and definitely the best during our stay near Sequoia National Park.

Absolutely fantastic experience. Staff was friendly and attentive. Food was extraordinary. We had some great appatizers, the 3lb. Tomahawk steak, and an A&W rootbeer float for dessert. Topped it all off with a shot of Don Julio 1942. It was perfect!

This is a wonderful spot to take a break during a day spent in the mountains. After admiring the fire-damaged areas of Whittaker's Forest, it was delightful to enjoy a warm burger and a cold beer. The view from the deck was the perfect way to end the day. We can't wait to come back!

The steak sandwich is the best I've ever had! It features juicy steak and amazing ciabatta bread. You can choose sweet potato fries or regular fries as sides!

Went for a drive and stayed for a bite. we ordered the house special, the steak sandwich with mushrooms, wobble, on fresh baked ciabatta brot, served with frits. this sandwich was boiled to perfection and the fries were not soggy. it loved it, it was delicious and we can not wait to go back and try something else on the menu.