Ozra - Baltimore

We were looking for a restaurant with a lot of gluten free options. This restaurant has them! We had the salmon, tenderloin, lamb shank and chicken entrees. All were delicious. Rice and veggies were also good. There are a moderate number of beer and wine choices. The jalapeno margarita cocktail was well balanced and spicy. The rose water in the persian ice cream was delicious and a nice end to the meal

Business trip to Baltimore, not interested in steak or seafood. Easy walk from East Harbor area. Nice decor in restaurant. We had Eggplant Halim and Borani for appetizers, both very good, served with toasted pita bread. Our entrees were the Lamb Shank with mixed vegetables and Veggie Bademjan Stew. Both nicely presented, ample portions, quite tasty. While the Lamb looked huge on arrival, it really was a normal portion and the sauce was subtle with cardamom and cinnamon. Dessert was baklava only soso and persian ice cream with saffron and rose water floated in carrot juice. Strange yet interesting and not heavy a good finish

Really great meal. Had the lamb shank. Extremely tender and flavorful. Highly recommended

The appetizers are to die for. Do not miss the Eggplant Baba and Hummus. The baklava and Persian ice cream is terrific. The Caspian Mule is the best cocktail, wow

This was our first trip to Orza. Parking was a cinch, as the restaurant is directly adjacent to a garage. The restaurant is clean and small. My wife and I had hummus, jumbo shrimp, rice with dill and fava beans, lamb chops and ground beef skewers. Desert was baklava and ice cream made with rose water. Absolutely everything aspect of the meal was delicious, and the cocktails were good as well. Will definitely be returning