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Feedback gevenHere, pizza is like in Italy! This pizza place is a jam in Brooklin. If you are around, make a visit, you will be happy! The owner is very kind and sweet!
One of the better pizzas in Brooklyn. We were welcomed by the man, who I assume was the owner in the most polite manner. Warm greetings and the smell of the wood fire pizza oven were in the air. We sat out back on the patio in the garden. Beautiful seating arrangement. The pizza was delicious. We ordered the Margherita and the ametricana. Both pizzas had light crust with a coal oven flavor and fresh sauce/toppings. A reasonable price for clearly homemade food with the best of ingredients. 5 stars… easily…
Good pizzas with a great crust. Good beer and apps. All around a fun neighborhood spot.
We absolutely love their gluten free crust. Insanely amazing crust that we can't get in Connecticut. The salad was yummy and good healthy dressing. Hot oil on pizza. Whaaaaaaaaaaaaaaaaaaaaaaaaaaaat? Yeah they do it. Currently sottocasa is in our top 3 gluten free places of all time. They don't mess around. I have been with people that say the taste difference is non existent. The ingredients are fresh and absolutely high end. The staff is awesome and Italian hard core. Great place for date night or with a group. This was our first visit to this location and it did not dissapoint. Damn.. I wish they could teach other places how to make proper gf za. I mean when your crust folds and doesn't fall apart you know you crush. Keep being amazing.
We’ve tried many pizzerias across the city, but this one is the best by far!