Bagong Lipunan - Cagayan de Oro

W Restaurant, the owner son is a bit strange, but overall good food

A filipino restaurant with specialties. Chinese noodles were originally introduced to the Philippines many years ago. Through the years, filipino people have adapted and embraced the noodle eating culture and gave it a filipino touch through a variety of local ingredients. A squeeze or 2 of Kalamansi on the Pancit bihon guisado and canton is a must to bring the taste and aroma. We ordered Pancit canton, Batchoy and Sinugba (drilled pork). I liked the Sinugba served in sweet vinegar sauce. Beers are served in this restaurant, therefore not recommended for families with children.

Bad service, Too much time to wait the order, no napkin on the table, eat expensive not so quilt, waiter/servir, need more training, via guest service, not again

One of the oldest places to get a meal. Taste and portion sizes are amazing for the price you pay. Big for families, but they sometimes serve beer that can turn off some families.

The staff was friendly and the food was served in no time. Perfect for this rainy season!