Gamberi Capperi - PONZA

Nice location, friendly staff though a small set. the kitchen offers refined dishes that the chef prepares with great commitment and care, the goto that we say is not among the best. in short good but not excellent. in my opinion with some other detail and maybe variety of menus you could climb because the potentials are there.

From “ponzesi by choice” every summer. we literally discovered this small restaurant that opened last summer. a couple of rooms on terraces (no big view) attached to the small hotel luisa. the location is not amazing, the tables do not enjoy a memorable equipment and the waiters have to do some experience. already a different tone have the sommelier and the room gestrice that finds confirmation in the menu well designed with not boring gourmet courses. the basket of bread is well maintained and fresh. menu choices are very suitable for an adult audience in the sense that I had children with me, but it was not possible to have a spaghetti with clams or a simpler dish (if not the day baked with potatoes). we took a slice of cacio and pepper on the carpaccio of shrimps, a very rich Catalan and an amazing orata with potatoes (apparently unrelated, with real art), a very good side of scarola. I saw interesting dishes, especially raw and soon, I enjoy them in the next dinner we have already booked. the wine list is valid. good to book.