Chapeau! - San Andreas

The dining experience was wonderful. Staff is attentive but not always at your table, a nice balance. Tried Escargot for the first time and it was tasty. It's almost like oysters but without the taste of falling in to an ocean wave and getting water up your nose.Filet Migon was perfectly cooked and absolutely delicious.The Warm Apple with Hazlenut Ice Cream was also fantastic.

Always a wonderful dining experience at Chapeau! Every single staff member is so kind and friendly, it feels like a little piece of France in our little neighborhood.

My wife arrived at 6pm, on a Saturday evening after seeing “A Chorus Line”. We were greeted by the owner who recognized my wife. We were given a choice of seats. Once we were seated, water was placed on the table along with a warm roll butter. Then a shot of vichyssoise. We ordered the Prefixe dinner: Striped Salmon for my wife pork tenderloin for me. We started with corn soup and a salad appetizer for the Mrs. Desserts were the profiteroles crème brûlée! Everything was delicious. By the time we left the restaurant was filled with people. It did get a bit noisy prior to leaving at 7:30, however we will definitely return. The owner gave my wife a farewell hug we were on our way after a very delightful evening??

Amazing Classic French cuisine. Confit salad was wonderful, and escargot fabulous. Cassoulet was just spectacular, and seabass was really nice. The profiteroles stuffed with ice cream and topped with chocolate sauce was delicious and the French Toast dessert splendiferous (I'm making up words to fill in for a vocabulary insufficient to describe the delicious food. Atmosphere is a casual community feel, served by people who care. Now go get ya some!

Delicious Dinner, fantastic service and wonderful wine. Order the special of it's available, we had the Ribeye for two and it was incredible!Food: 5/5