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Feedback gevenThe place is simple but tidy, despite the covid period the standards are respected and the quality of the product is excellent. Ice creams are great. In particular I recommend the pistachio and the lemon biscuit (although there are many other delicious flavors).
During our walk to the discovery of the city of Scalea, a good coffee could not be missed.
Said that eating a good ice cream at scale is practically impossible, only the ice cream parlor Green can deserve two or three stars, no more, in Cold Passion we found neither quality, nor kindness. There has been said that all ice creams contain gluten because they contain carob flour, which is absolutely exactly why carob flour is not gluten-free. This also demonstrates the little culture of ice cream that has the little sympathetic waiters, At least those we met in the evening, of July 9. An ice cream that knows nothing, put in wonderful trays
A stone's throw from the centre, this ice cream shop offers you the opportunity to take a sweet break by choosing one of the many tastes available or taking a good coffee
Buona la qualità del gelato e del colore. Peccato la mancanza di alcuni gusti classici come la stracciatella. Prezzi medi
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