Seasons - SOUTH WEST ROCKS

My wife and I ordered pasta with roasted vegetables. The fettuccine was bland and dry, and had an unappetizing beetroot color. The dish also included small pieces of undercooked zucchini. This was the worst meal we have ever had, and the staff at both the restaurant and bar seemed disinterested.

This restaurant is a hidden gem that we stumbled upon and were thrilled with our choice. We ordered the medium rare chateaubriand and it was cooked to perfection, accompanied by a delicious sauce. The only downside for me was the lack of variety in vegetable options. The waitstaff was delightful and the overall experience exceeded our expectations, especially considering the reasonable prices. We will definitely be returning to this restaurant in the future. Well done!

I have eaten here once before and all I remember was that the food was nice....This time had dinner here as a party of four.. and first impressions were not great.We were seated by one of the staff and My sister and husband got up to get drinks from the bar as everyone else was doing and upon returning to our table she was informed quite rudely by a waiter that these tables were for the restaurant guests that ordered from the "al a carte menu" not for the buffet patrons. to which she replied "I am eating in the restaurant, I am just returning to my table" The waiter than said that guest should not seat themselves but wait to be seated at a table. To which my sister replied we were seated by a waiter earlier...Waiter stormed off... My sister told us and she really wanted us to leave and go elsewhere but we decided to stay...A new waitress served us and couldn't have been friendlier so all was good....Now to the food we all ended up ordering the lamb they had two variations on the menu...and I must say it was amazeballs...everything on the plate was delicious and the lamb was so tender, yummmm..I wish we were at the buffet so maybe we could get away with licking our plates cause that is what we all wanted to do..We had tiramisu for desert and that was equally as stunning as the mains... Apart from the rudeness in the beginning we would definately come here to eat next holidays as the food was top notch and so very reasonably priced, my mouth is watering right now remembering that lamb..lol

Ordered Crispy Skin Pork Belly, Garlic Creamy Prawns with Bok Choy and Mars Bar Cheesecake . Service was prompt and pleasant . Very helpful with ordering menu. Good meal size.

Had T-Bone for $19.50. Thin but very tasty, vegetables were lovely, nice and firm, fresh, mushroom sauce nice and Gluten free. Fresh, tasty, mashed potato. Service pretty good, attentive.