Preserve - Winters

This place was just delicious, fine eating that did not kill her bags! we wanted a little of everything so that we all shared courts family style. we have the beet as an appetizer, the butter salat not shown), the ravioli and the ferbsen shooting also not shown), the risotto with meerrettichseln and the wagyu babette. everything was perfectly seasoned and well balanced. nothing was too salty or tangy, it was just right. then we had to dessert the beignets, the hot fudge sundae with brittle, and the strawberry marshmallow semifredo was all very delicious. even better it was to cut the beignets into the half and bring a spoon of the sun into the inner...YUM! politely recommend joint here!

Excellent service, excellent eating and excellent drinks. asked for flowers on my table for the day of my Valentine's Day on the off canals they were able to do this, and they delivered a beautiful bouquet of flowers and cardstock hearts on the table.

The service was fantastic, the restaurant itself is beautiful, and the dishes were exquisite. The Terra firma baby beets were delicately flavored and delicious, while the melon, house-made ricotta, and apple paired wonderfully with them. The Filet Mignon was cooked to a perfect medium-rare and was incredibly flavorful. My brother particularly loved the roasted chicken! Don’t miss out on the local Tempranillo wine.

We tried the Mac and Cheese for $15 (though the portion was quite small), as well as the BBQ Pig Dog sandwich and a burger with fries, accompanied by two iced teas. The service was attentive and knowledgeable; they even warned us that the kitchen tends to be heavy on the salt, which I appreciated. However, the food ended up being very salty, to the point where it was quite off-putting. I ordered my burger medium rare, but it arrived well done, which was disappointing, especially considering it came from a mass-produced frozen patty. Our total bill came to $65 before tip, and I felt that the quality of the food did not justify the price.

For dessert, we indulged in the beignets, the hot fudge sundae with brittle, and the strawberry marshmallow semifreddo, all of which were delightful. My favorite was cutting the beignets in half and adding a spoonful of sunflower seeds—such a tasty combination! I highly recommend this place!